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APU-DMU DUAL DEGREE PROGRAMME
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MORE THAN JUST A TOURISM MANAGEMENT DEGREE
| Students who are under BA (Hons) in Tourism Management with a specialism in Hospitality will have the option to opt for or the IMI-Switzerland Certification and will be able to receive a certificate from IMI-Switzerland upon completing the programmes. |
ADMISSION REQUIREMENTS
GENERAL REQUIREMENTS | |
DIRECT ENTRY TO LEVEL 1 OF THE DEGREE: | |
STPM | • 2 Passes in STPM with a minimum Grade C (GP 2.0). |
A-LEVEL | • 2 Passes in A-Level. |
UEC | • 5 Grade B’s in UEC. |
MATRICULATION/ FOUNDATION | • Passed Foundation programme (minimum CGPA of 2.0). |
DIRECT ENTRY TO LEVEL 2 OF THE DEGREE: | |
DIPLOMA | • Successful completion of the APU/APIIT Diploma or |
Any qualification that APU accepts as equivalent to the above.
ENGLISH REQUIREMENTS | |
INTERNATIONAL STUDENTS | • IELTS : 5.0 |
The Tourism Management programme with a specialism in Hospitality is specifically designed to provide a solid understanding of travel, tourism, and hospitality business for sustainable development of the service industry.
This three years undergraduate programme will provide a clear appreciation of tourism management and hospitality with operational and practical skills, related attractions, functions and destinations.
This programme is also a Dual degree programme offered in partnership with De Montfort University (DMU) and is recognised by International Management Institute (IMI) from Switzerland.
PROGRAMME OUTLINE
This programme is specifically designed to provide students with:
DEGREE LEVEL 1 |
Students will be equipped with theoretical and practical aspects of tourism and hospitality as a discipline. In addition, students will also be exposed to the basic understanding of the context within which travel, tourism and hospitality industry operate through modules such as introduction to management, accounting, marketing, entrepreneurship, law, people management and with specific focus on issues involved in managing services besides developing business and communication skills, computing and IT skills, and independent learning. Students will also be exposed to various techniques and applications involved in virtual reality and augmented reality in introduction to VRAR and Metaverse.
COMMON MODULES | |
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DEGREE LEVEL 2 |
A broader range of skills will be learnt, in which students will gain a better understanding in tourism and hospitality business with modules such as e-tourism, digital marketing, consumer behaviour, retail, geography, international culture and communication, revenue management, hotel accommodation and restaurant management. In addition, they will explore topics and techniques in various sectoral applications within tourism and hospitality management. We will further nurture their creativity and innovation as well as independent learning to prepare them for the workplace and for further research activities.
COMMON MODULES | |
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SPECIALISED MODULES | |
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INTERNSHIP (16 WEEKS) |
Students will undertake an Internship/Industrial Training for a minimum period of 16 weeks to prepare them for a smooth transition from the classroom to the working environment.
DEGREE LEVEL 3 |
Students will make use of their previous studies and industrial experience to extend their familiarity in tackling contemporary issues and sustainable practices, in the areas of related policies, marketing, events and management, with aims to groom them as a tourism and hospitality industry leader. A final year project requires them to explore a topic individually – they will demonstrate their academic and practical aspects of their ability in the chosen area of study.
COMMON MODULES | |
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SPECIALISED MODULES | |
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MQA COMPULSORY SUBJECTS* |
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(*All students are required to successfully complete these modules as stipulated by the Malaysian Qualification Agency.) |
CAREER OPTIONS
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COURSE FEES
Malaysian Students | International Students |
Year 1: RM 28,400 | Year 1: RM 29,800 (USD 7,270) |
* Fees stated here do not include Deposits and other Miscellaneous Fees. Please refer to Fee Guide for details.
MQA ACCREDITATION
(R3/1015/6/0006)(12/26)(A6228) |
All information is correct at the time of publication, but is subject to change in the interest of continuing improvement. |